Lentil soup

Vegetable soup

Spicy soup with lentils, rice, and chicken

Creamy tomato soup with fine spices

Vegetables fried in chickpea flour batter

Chicken breast pieces fried in chickpea flour batter

Cheese fritters fried in chickpea flour batter

Onion rings fried in chickpea flour batter

Pastry filled with vegetables

Assorted fried vegetables and cheese in chickpea flour batter

Assorted grilled meats from the tandoor oven, with onions and ginger in chili sauce

Finely spiced chickpeas with tomatoes, onions, and cucumbers

Shrimp with chickpeas, fresh tomatoes, cucumbers, yogurt, and papadum, sweet and sour

Grilled chicken with tomatoes, cucumbers, onions, yogurt, and papadum, sweet and sour

Leaf lettuce, cucumber, tomato, onion, corn, beans

Leaf lettuce, cucumber, tomato, onion, bell peppers, shrimp, boiled eggs

Leaf lettuce, cucumber, tomato, onion, bell peppers, grilled chicken breast

Mixed salad, beans, corn, pepperoncini, feta cheese

Onions, mushrooms, feta cheese

Indian lentils with ginger and cilantro

Spinach with cheese and ginger

Sautéed chickpeas with ginger, garlic, onions, and cilantro, well-seasoned, slightly spicy

Vegetable and cheese dumplings in a delicate almond cream sauce

Cheese sautéed in curry sauce with tomatoes, bell peppers, and onions

Sautéed cheese in a coconut sauce and tomato cream sauce, finely spiced, Mughal style

Sautéed cheese with cashews, sesame, and cheese in a delicate, spiced coconut milk sauce

Cheese in chili sauce with ginger, garlic, and cilantro (Chef's specialty)

Mixed vegetables sautéed with bell peppers, onions, green chili, and cilantro, slightly spicy

Eggplant grilled in the tandoor, pureed, seasoned with fresh herbs, sautéed with onions, ginger, and garlic

Mixed vegetables in a coconut-mango sauce, spicy

Chicken breast pieces sautéed with tomatoes, onions, bell peppers, and cilantro in a spicy curry sauce

Grilled chicken breast pieces in a tomato-butter cream sauce

Grilled chicken breast pieces in a delicate almond cream sauce

Chicken breast pieces sautéed with mango sauce

Grilled chicken breast pieces with sesame seeds, cashews, and coconut, very finely seasoned

Chicken breast pieces sautéed with yogurt, tomatoes, onions, and bell peppers, served in a pan

Chicken breast pieces sautéed in chili sauce with bell peppers, onions, ginger, garlic, and cilantro, a chef's specialty

Grilled chicken breast pieces, then sautéed with onions, bell peppers, green chili, and tomato sauce, slightly spicy

Chicken seasoned with fresh ginger, garlic, onions, and cilantro, Kashmiri style

Grilled chicken with bell peppers, coconut milk, cashews, and ginger, finely seasoned, New Delhi style

Chicken breast pieces in a robust North Indian sauce and fried potatoes with cilantro and ginger, spicy

Chicken breast pieces with special spices from Kerala, South Indian style, spicy

Marinated fresh chicken breast pieces, prepared with fresh mint and cilantro in a tomato-coconut sauce, South Indian style, spicy

Lamb in a spicy curry sauce with ginger and cilantro

Lamb in Kashmiri paste with onions, ginger, garlic, a house specialty

Sautéed lamb with bell peppers, onions, tomato sauce, and fine curry sauce, well-seasoned, served in a hot pan

Tender lamb with special spices from Kerala (South India), spicy

Grilled lamb in a delicate almond cream sauce

Tender lamb with tomatoes, onions, garlic, ginger, and curry, prepared in coconut milk

Tender lamb in creamed spinach with ginger

Lamb with sesame seeds, cashews, and coconut, very finely seasoned

Fried lamb with special Vindalu sauce with cilantro and ginger, spicy

Fried lamb with cheese and coconut sauce, finely seasoned, Moghlai style

Grilled duck breast pieces with onions, bell peppers, green chili, cilantro, slightly spicy

Grilled duck breast pieces with mango in a spicy curry sauce with ginger, garlic, cilantro, and cooked in a tandoor oven

Grilled duck breast pieces in a spicy Kashmiri Masala

Grilled duck breast pieces with tomatoes, onions, and ginger in a light almond cream sauce

Grilled duck breast pieces with tomatoes, onions, and ginger in a light almond cream sauce

Grilled duck breast pieces with sesame seeds, cashews, and coconut, very finely seasoned

Chicken breast pieces marinated in ginger, garlic, and yogurt, grilled in a tandoor oven

Finely seasoned chicken breast pieces with cheese and cashews in a butter cream sauce

Chicken breast pieces marinated in spinach, yogurt, ginger, garlic, and cilantro, grilled in a tandoor oven

Shrimp marinated in-house, a specialty of the Indus Valley, cooked on skewers in the tandoor, served with naan bread

Duck breast pieces marinated in ginger, garlic, yogurt, bell peppers, and onions, grilled in a tandoor oven, served in a pan

Assorted tandoor specialties with naan bread, served in a hot pan

Marinated chicken breast pieces with onion puree, yogurt, cilantro, and garlic, marinated in various spices, Bombay style

Marinated chicken breast pieces with bell peppers, red onions, ginger, and garlic, marinated in various spices, Punjabi style

Three different vegetarian dishes with salad, dessert, chapati, and rice

Two meat dishes and one vegetable dish with salad, dessert, chapati, and rice

Fish curry, scampi, vegetables, dessert, naan bread, and rice

Fish fillet (pollock) in a light, spicy coconut sauce with mint, cilantro, and ginger

Fish fillet (pollock) with mango pieces in a sweet and spicy sauce

Jumbo shrimp with mango pieces in a sweet and spicy sauce

Jumbo shrimp in a finely spiced curry sauce

Jumbo shrimp with mango pieces in a sweet and spicy sauce

Finely spiced chicken with sautéed saffron rice

Finely spiced lamb with sautéed saffron rice

Finely spiced jumbo shrimp with sautéed saffron rice

Sautéed fresh vegetables with rice, finely seasoned

Assorted fried meats and fish with rice and special fine spices, Punjabi style

Crispy flatbread made from lentil flour and cumin

Leavened flatbread baked in a tandoor oven

Whole wheat flatbread baked in a tandoor oven

Leavened flatbread baked in a tandoor oven with fine butter

Naan bread stuffed with cheese, vegetables, garlic, ginger, or onions

Leavened flatbread with raisins, homemade cheese, and coconut, finely spiced, sweet

Naan stuffed with minced lamb

Spiced whole wheat flatbread

Spiced whole wheat flatbread with mint

Indian yogurt with cucumber

Fried dough balls soaked in flavored sugar syrup

Dessert made from milk and carrots with Indian spices

Cheese in creamed spinach with ginger

Mixed vegetables in curry sauce, with ginger and cilantro

Vegetable and cheese dumplings in a delicate cashew sauce

Indian lentils in curry sauce, with fine spices

Okra with onions, tomatoes, ginger, and garlic

Chickpeas in curry with fresh tomatoes and ginger

Mixed vegetables in a coconut cream sauce, with ginger and cilantro

Grilled chicken breast in a tomato-butter cream sauce

Finely seasoned chicken breast with ginger and garlic, spicy

Chicken breast with mango sauce and Indian spices

Chicken breast in a robust North Indian sauce and fried potatoes, with cilantro and ginger, spicy

Chicken breast with sesame seeds, cashews, and coconut, in a finely seasoned tomato sauce

Breaded chicken breast with bell peppers and onions, piquant seasoning

Chicken breast in almond cream sauce

Marinated chicken breast grilled in the tandoor, served with naan bread

Lamb in a finely seasoned almond cream sauce

Lamb in a spicy curry sauce with ginger and cilantro

Lamb with chickpeas, tomatoes, onions, and cilantro

Tender lamb with tomatoes, onions, garlic, ginger, curry, and coconut milk

Lamb with tomatoes, onions, and bell peppers

Tender duck breast prepared according to our chef's secret recipe, South Indian style

Grilled duck breast with mango in a spicy curry sauce with ginger, garlic, and cilantro

Grilled duck breast with tomatoes, onions, and ginger in a light almond cream sauce