Toasted bread topped with fresh, marinated diced tomatoes and basil.

Fresh seasonal greens with honey-mustard dressing, caramelized walnuts, and baked goat cheese.

Paper-thin slices of beef tenderloin with arugula, shaved Parmesan, and olive oil.

Original Viennese schnitzel with cranberries and homemade potato-cucumber salad.

Juicy vegetable patty on a whole wheat bun with avocado, tomato, lettuce, and vegan herb cream. Served with sweet potato fries.

Tender salmon fillet on a Mediterranean vegetable bed with rosemary potatoes.

Fresh tagliatelle in a creamy Parmesan truffle sauce.

Warm chocolate cake with a molten center, served with vanilla ice cream and berry compote.

Classic Italian dessert with espresso, ladyfingers, and mascarpone cream.